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I recently stumbled upon a recipe for this frozen treat. While I did not have the exact ingredients on hand I improvised a bit and the outcome was wonderful.  As the heat takes over don’t reach for the tub of ice-cream in your freezer, but instead make this healthy treat to cool down!

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Blend:

1 cup plain Greek Yogurt

1 and 1/4 cup original Almond Milk

2 tablespoons peanut butter

2 tablespoons melted semi sweet chocolate chips

A small amount of honey to flavor

and a dash of cinnamon (optional but I LOVE cinnamon!)

Pour into your popsicle molds and freeze for about five hours.

I made a little extra and poured into these adorable little ice trays for when I am craving a quick refreshing snack

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